Zhu Hong Spicy Hot Pot (Rongde International Branch)
小吃快餐 · ⭐ 3.7
Shop T113, Rongde International Times Square, Baokang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop T113, Rongde International Times Square, Baokang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Boy Egg Tofu, Cloud-Wrapped Tofu Noodles, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop T113, Rongde International Times Square, Baokang Road
- Popular dishes: Country Boy Egg Tofu, Cloud-Wrapped Tofu Noodles, Frozen Tofu, Teen Girl's Potato Wide Noodles, Handmade Rice Noodles
China trip · China travel
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Dishes
Country Boy Egg TofuA home-style dish made with eggs and tofu, steamed together for a tender texture and rich flavor.
Cloud-Wrapped Tofu NoodlesA dish of delicate tofu threads steamed with ham and mushrooms, served in a clear broth that resembles mist rising from the plate.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Teen Girl's Potato Wide NoodlesPotato wide noodles made from fresh potatoes, stir-fried with vegetables like carrots and bell peppers for a soft, smooth texture and balanced nutrition.
Handmade Rice NoodlesHandmade rice noodles are made from优质 rice flour and steam-cooked into wide, smooth strands. They are commonly stir-fried with meat or seafood and seasoned with soy sauce and other condiments.
Spicy Fried Tofu SkinA crispy tofu skin dish marinated in a spicy sauce, popular as a snack or side dish.
Mianyang Special Fern Root NoodlesA Sichuan-style cold dish made from fern root noodles, seasoned with chili, garlic, and Sichuan peppercorns for a spicy and numbing flavor.
Northwest Potato Round NoodlesA specialty dish made with potato starch noodles from Northwest China, stir-fried with vegetables or meat for a savory and satisfying flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Gluten BallsGluten balls are made from wheat gluten, shaped into rounds and cooked by frying or boiling, offering a chewy texture often served with sauce.