Mei Wei Huang Chaoshan Clay Pot Rice (Zhongtang Branch)
小吃快餐 · ⭐ 3.8
No. 31 Zhongxing Road (next to Xisheng Apartment)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Zhongxing Road (next to Xisheng Apartment). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crab with Ginger and Scallions, Seafood Clay Pot Rice Porridge, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31 Zhongxing Road (next to Xisheng Apartment)
- Popular dishes: Stir-Fried Crab with Ginger and Scallions, Seafood Clay Pot Rice Porridge, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Oyster Rice Porridge
China trip · China travel
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Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Oyster Rice PorridgeA savory rice porridge made with fresh oysters, simmered until creamy and flavorful.
Clay Pot Rice PorridgeA simple and comforting rice porridge cooked slowly in a clay pot until creamy, often served with pickles or fried dough sticks.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Stir-Fried Mustard Greens with GarlicA classic Chinese dish featuring fresh mustard greens stir-fried with garlic, offering a crisp texture and savory flavor.
Crispy Peanut SeedsCrispy peanuts are made by frying or roasting peanuts until the skin becomes crunchy. Wash and dry peanuts, then fry in hot oil until golden brown or bake at low temperature in an oven for a crispy texture. The finished dish is golden yellow with a satisfying crunch, commonly enjoyed as a snack or side dish.
Eel and Shrimp CongeeA savory rice porridge made with fresh eel and shrimp, slow-cooked to a creamy consistency.