Yu Chao Shou (Longhu West Garden Store)
小吃快餐 · ⭐ 3.6
Building 1, Beichen Garden, No. 241 Xinnan Road, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Beichen Garden, No. 241 Xinnan Road, Longxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Salted Duck Egg, Chopped Chili Oil Dip, Guo Bin Beer Can Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 1, Beichen Garden, No. 241 Xinnan Road, Longxi Subdistrict
- Popular dishes: Five-Spice Salted Duck Egg, Chopped Chili Oil Dip, Guo Bin Beer Can Dish, Sichuan-style Dumplings with Sauce, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Salted Duck EggFive-spice salted duck eggs are made by soaking duck eggs in a brine prepared with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel. The main ingredients are duck eggs and spices, and the preparation method includes cleaning the eggs, preparing the brine, and soaking them for several weeks.
Chopped Chili Oil DipA spicy dipping sauce made from chopped chili, garlic, and herbs, commonly used in Sichuan-style hot pot or cold dishes.
Guo Bin Beer Can DishA creative dish made with beer as the main ingredient, combined with fresh vegetables and spices, gently cooked or marinated for a refreshing, slightly alcoholic flavor.
Sichuan-style Dumplings with SauceA traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special DumplingsSpecial dumplings made with flour-based wrappers filled with pork, cabbage, and seasonings like scallions and ginger, hand-folded and cooked by boiling or pan-frying. The outer skin is soft and chewy, while the filling is savory and aromatic.
Spicy Noodles in Red SoupA spicy noodle dish made with thin noodles and a rich red broth seasoned with chili oil, Sichuan pepper, and fermented bean paste, topped with minced meat or vegetables.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.