Monster's Ice and Fire (Wanshou Palace Branch)
Hot pot · ⭐ 4.0
Building C21, Wanshou Palace Historic and Cultural Block, No. 15, Luobo Lane
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building C21, Wanshou Palace Historic and Cultural Block, No. 15, Luobo Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Daydream, Daydream • Mango, Japanese Plum Milk Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.0
- Address: Building C21, Wanshou Palace Historic and Cultural Block, No. 15, Luobo Lane
- Popular dishes: Daydream, Daydream • Mango, Japanese Plum Milk Ice, Strawberry Ice - Lunar New Year Special, 爆爆珠
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Dishes
DaydreamA creative dish made with tofu and vegetables, steamed to perfection for a delicate and refreshing taste.
Daydream • MangoFresh mango is the main ingredient, processed by low-temperature slow freezing to preserve its natural juice and sweet taste. The finished product has a semi-solid texture that melts in the mouth, with a pure fruit aroma and no added sugar or artificial ingredients.
Japanese Plum Milk IceA refreshing dessert made from fresh plums and milk, blended and frozen for a smooth, tangy-sweet treat.
Strawberry Ice - Lunar New Year SpecialA festive strawberry ice made with fresh strawberries, milk, and a touch of sugar syrup, blended into a smooth frozen dessert. Topped with fresh strawberry slices for a refreshing, sweet-tart treat perfect for the Lunar New Year.
爆爆珠爆爆珠是一道以水果或蔬菜为主要原料，通过特殊工艺制成的小球状食品，内部含有液体馅料。制作时将食材榨汁后加入凝固剂，形成外层薄膜包裹液体的颗粒，食用时咬破外皮释放内馅，口感丰富。
Secret Spicy Oil BaseA secret red oil broth base made with various spices and chili peppers, cooked with beef tallow or vegetable oil. Key ingredients include dried chilies, Sichuan peppercorns, doubanjiang, ginger, garlic, scallions, star anise, and cinnamon. Slow-cooked to blend flavors and oils into a rich, aromatic red oil soup base.
Spicy Hot Pot SkewersA spicy Sichuan-style dish featuring skewered ingredients cooked in a fiery red oil broth, known for its bold flavors and aromatic spices.
Beef brisket hot potBeef brisket mao cai features thinly sliced beef as the main ingredient, paired with vegetables like cabbage, potatoes, and bean sprouts, cooked in a special mao cai sauce and broth. First, the sauce is stir-fried, then broth is added and brought to a boil before adding the beef and vegetables to cook through, finally adjusted to taste.
MangoMango is a dessert or fruit platter primarily made with fresh mangoes. The preparation is simple: peel and pit ripe mangoes, then cut them into chunks or slices for immediate consumption. Mango can also be enjoyed with other fruits, offering a refreshing taste.
Mango Fresh Milk IceMade with fresh mango and fresh milk, blended and frozen. Smooth and creamy texture with rich mango aroma and refreshing milk flavor, cooling and refreshing.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
Mango Soy Milk IceA refreshing dessert made from fresh mango and soy milk, blended into a smooth icy treat.
Shrimp Slurry Hot PotA spicy Sichuan-style dish featuring fresh shrimp dumplings cooked in a flavorful broth with vegetables and toppings.
Duck Blood Hot PotA Sichuan-style dish made with duck blood, vegetables, and meat, simmered in a spicy and numbing broth.