潮潮超级烧·鲜货烤肉(公明店)
Barbecue · ⭐ 4.8
No. 142, Zhenming Road, Gongming Subdistrict, Unit 102
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 142, Zhenming Road, Gongming Subdistrict, Unit 102. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Rib, Charcoal-Roasted Pineapple, Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: No. 142, Zhenming Road, Gongming Subdistrict, Unit 102
- Popular dishes: Signature Beef Rib, Charcoal-Roasted Pineapple, Beef Short Plate, Stir-Mixed Beef Tenderloin, Premium Sirloin
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Dishes
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Charcoal-Roasted PineappleA sweet snack made by grilling fresh pineapple chunks over charcoal, resulting in a caramelized, tender texture with natural sweetness and slight acidity.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Stir-Mixed Beef TenderloinA dish made with fresh beef tenderloin quickly mixed with seasonings, offering a tender and flavorful experience.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Garlic Roasted OystersFresh oysters seasoned with garlic and roasted to perfection, offering a savory and tender experience.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake Pork Neck MeatSnowflake pork neck meat uses premium cuts from the pig's neck, featuring tender texture and marbled fat distribution. Typically marinated and then pan-seared or grilled to achieve a slightly charred exterior and juicy interior, preserving the natural flavor of pork.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Butter Button MushroomsA dish made with fresh button mushrooms sautéed in butter, offering a rich and savory flavor.
Butter MushroomButter mushrooms is a dish made primarily with mushrooms and butter. Cleaned mushrooms are sliced and sautéed in butter until tender, absorbing the rich butter aroma for a delicious taste.