Close

Jue Wei Duck Neck (Baili Jincheng Branch)

小吃快餐 · ⭐ 3.8

No. 2, Annex 323, South Section 2, Rongdu Avenue, Guihu Subdistrict, 1st Floor

Dishes

• 

  Signature Edamame

  Our signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
• 

  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
• 

  Signature Duck Feet

  Our signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
• 

  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
• 

  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
• 

  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
• 

  Spicy麻 Tangle Stir-Fry

  Spicy and numbing mixed stew is a hearty dish made primarily with a variety of vegetables and meats. Common ingredients include chicken, pork, potatoes, carrots, green peppers, and onions. After cutting the ingredients into pieces, they are stir-fried with Sichuan peppercorns, chili peppers, ginger, and garlic until fragrant, then simmered slowly in broth or water until fully flavored. Finally, it is garnished with chopped scallions or cilantro.
• 

  Stir-Fried Drumsticks

  Crispy thigh is a dish made primarily from chicken thighs, stir-fried at high heat. The chicken thighs are cut into pieces and combined with适量 vegetables, then quickly stir-fried over high heat to preserve the natural flavors of the ingredients, resulting in a golden-yellow appearance.
• 

  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
• 

  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
• 

  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
• 

  Spicy and Sour Chicken Feet

  Chicken feet marinated in spicy and sour sauce, offering a tangy and fiery flavor.
• 

  Black Duck Neck Bones

  Black Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.

Reviews