Jiangnan Yuan (Yuhuangshan Branch)
江浙菜 · ⭐ 4.4
No. 13, Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Baiyun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Parmesan Tofu, Bamboo Shoots Stewed with Salted Pork, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 13, Baiyun Road
- Popular dishes: Parmesan Tofu, Bamboo Shoots Stewed with Salted Pork, Stir-Fried Chicken, Rose Salt-Baked Lobster Shrimp, Bamboo Shoot and Snail Stir-fry
China trip · China travel
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Dishes
Parmesan TofuA fusion dish featuring crispy fried tofu coated in parmesan cheese, offering a savory and satisfying bite.
Bamboo Shoots Stewed with Salted PorkFresh bamboo shoots simmered with salted pork, creating a savory and aromatic dish perfect for spring.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Rose Salt-Baked Lobster ShrimpFresh lobster shrimp marinated in rose salt and spices, then slowly cooked in a sand pot for a rich, savory flavor.
Bamboo Shoot and Snail Stir-fryA dish featuring fresh snails stir-fried with perilla leaves, offering a fragrant and slightly spicy flavor.
Morel Mushroom Chicken SoupA nourishing soup made by slow-cooking chicken and morel mushrooms, resulting in a rich, savory broth.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Sand Shrimp BallsA Cantonese classic featuring succulent shrimp balls coated in a golden egg yolk sauce and deep-fried to crispy perfection.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Fish Roe Mushroom DumplingsFresh mushrooms are combined with fish roe and wrapped in dumpling skins, then steamed to preserve natural flavors and nutrients.