Jiangnan Baiwei Restaurant (Dongting Branch)
江浙菜 · ⭐ 4.4
Unit 8, No. 95, North District of Chunhe Yuan, Dongting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 8, No. 95, North District of Chunhe Yuan, Dongting Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Health-Promoting Black Tofu, Pineapple Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: Unit 8, No. 95, North District of Chunhe Yuan, Dongting Subdistrict
- Popular dishes: Wanzhou Grilled Fish, Health-Promoting Black Tofu, Pineapple Shrimp Balls, Stewed Chicken with Potatoes in Clay Pot, Signature Sour Fish
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Pineapple Shrimp BallsPineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
Stewed Chicken with Potatoes in Clay PotA traditional Chinese dish featuring stewed chicken and potatoes cooked in a clay pot, served with soft flatbread that absorbs the rich broth.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Special Premium Braised Pork BellyA premium dish featuring tender pork belly braised in a savory-sweet sauce with aromatic spices.
Jinhua Bone PotA hearty stew made with pork bones, cured ham, mushrooms, and bamboo shoots, slowly simmered to create a rich, savory broth.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Iron Plate Stir-Fried NoodlesA Chinese dish featuring noodles stir-fried on a hot iron plate with vegetables, meat, or seafood for a savory, smoky flavor.
Devil FrogA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.