Tan Chu · Zhongshan Family Recipes (Shenyeh Shangcheng Store)
Cantonese cuisine · ⭐ 4.4
Shop T3030, Level L3, Shum Yip UpperHills, No. 5001 Huanggang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop T3030, Level L3, Shum Yip UpperHills, No. 5001 Huanggang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Clam Meat Cake, Turfu Ling Zhongshan Squab Soup, Water Buffalo Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop T3030, Level L3, Shum Yip UpperHills, No. 5001 Huanggang Road
- Popular dishes: Zhongshan Clam Meat Cake, Turfu Ling Zhongshan Squab Soup, Water Buffalo Milk, Shagiang-Braised Crisp Carp Fish Slices, Salt-Baked Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhongshan Clam Meat CakeA dish made from fresh clams mixed with pork and seasonings, shaped into cakes and pan-fried until golden. Delicate and savory.
Turfu Ling Zhongshan Squab SoupA nourishing soup made with young squab and traditional Chinese herbs like Turfu Ling, known for its fresh taste and health benefits.
Water Buffalo MilkWater buffalo milk is a rich, creamy dairy product made from the milk of water buffaloes, known for its high nutritional value and smooth texture.
Shagiang-Braised Crisp Carp Fish SlicesA Cantonese dish featuring crispy carp fish slices stir-fried with sand ginger, garlic, and chili for a fragrant, savory flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Peanut Thin PancakeA traditional snack made by frying a batter of ground peanuts, flour, and eggs into a thin pancake, crispy on the outside and tender within.- Chrysanthemum PigeonA refined Cantonese dish featuring tender pigeon and chrysanthemum petals, steamed to perfection for a delicate flavor and elegant presentation.
Chrysanthemum Barbecue PorkA creative Cantonese dish where barbecued pork is sliced thin, rolled into a chrysanthemum shape, and steamed to create a beautiful presentation with tender, sweet-savory flavor.
Chrysanthemum Double-Yolk CustardA Cantonese dessert made from egg whites and whole milk, shaped like a chrysanthemum with a smooth, sweet texture.
Shrimp Roe Seafood Stir-Fried Glass NoodlesGlass noodles stir-fried with shrimp roe and assorted seafood, featuring a smooth texture and rich umami flavor.
Lemongrass Baked Crispy Fish BellyFresh fish belly marinated with lemongrass and baked until crispy, delivering a fragrant and savory dish.
Lemongrass PrawnFresh prawns stir-fried with lemongrass, garlic, and chili, delivering a fragrant and spicy flavor.