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Lao Hai Ji Qingdao Cuisine & Small Seafood (Aofeng Center Branch)

鱼鲜 · ⭐ 3.9

No. 52, Donghai West Road

Dishes

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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp mixed with pork or vegetables, hand-folded into crescent-shaped dumplings and boiled until tender and flavorful.
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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Almond-Crusted Shrimp Balls

  Fresh shrimp balls coated in crispy almond crumbs and pan-fried, served with a rich French butter sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Shrimp Tofu

  A refined dish featuring fresh sea urchin, shrimp, and soft tofu, gently cooked to highlight its delicate flavors and textures.
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  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
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  Classic Crispy Fried Chicken

  Classic Crispy Fried Chicken is a traditional Chinese dish, primarily made with chicken thigh or breast meat cut into bite-sized pieces. The chicken is marinated for flavor, evenly coated with a dry mixture of flour, starch, and seasonings, then deep-fried in hot oil until the exterior is golden and crispy while the interior remains tender and juicy. The finished dish has a golden color, a fragrant crispy crust, and tender meat.
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  Garlic Shrimp with Vermicelli

  Stir-fried shrimp balls with garlic and rice vermicelli: fresh shrimp peeled and marinated, vermicelli soaked in warm water, arranged together with generous garlic, a drizzle of oil and seasonings, then steamed until fragrant.
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  Green Beans with Shrimp Paste

  Green Beans with Shrimp Paste is a home-style dish made primarily with green beans and shrimp paste. The main preparation method involves washing and cutting the green beans into sections, blanching them, and draining. Heat oil in a wok, sauté minced garlic until fragrant, then add shrimp paste and stir-fry to release its aroma. Add the green beans and stir-fry quickly, followed by a small amount of water or broth. Simmer briefly to allow the beans to absorb the flavors and cook through, then reduce the sauce. The dish has a glossy appearance, with tender green beans and the distinctive savory umami taste of shrimp paste.
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  Qingdao Secret-Recipe Pork Chop

  Qingdao secret-recipe pork chop uses marinated pork chops, pan-fried to perfection with a special sauce for rich flavor and tender meat.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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