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Gui Xiang Mei · Guizhou Cuisine · Guiyang Specialty Barbecue (Yunhe Center Branch)

地方菜 · ⭐ 4.0

Xicheng Shidai Business Center (Yunhe Center), adjacent to Gongyang Road behind KFC

Dishes

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  China Power Wine

  China Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
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  Pork Belly Stir-Fried with Cabbage

  Slice pork belly and stir-fry with cabbage. First render fat from pork, then add cabbage and stir until just cooked. Season and serve.
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  Kaili Sour Fish Soup (Boneless Fresh Fish)

  Fresh boneless fish cooked in a traditional Guizhou sour broth made from fermented tomatoes, Sichuan pepper, and chili, resulting in a rich, tangy flavor.
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  Handmade Tofu Skin

  A traditional Chinese dish made from thin soybean curd sheets, hand-rolled and steamed, with a soft and chewy texture, often served cold or stir-fried with seasonings.
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  Houttuin stir-fried with cured pork

  A dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
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  Stream Water Softshell Turtle Stewed with Free-range Rooster

  Made with stream water softshell turtle and free-range rooster, slowly stewed. Tender turtle meat, rich chicken flavor, and a thick, aromatic broth reflecting mountain wilderness essence.
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  Pickled Vegetable and Crispy Pork Belly Fried Rice

  A flavorful fried rice dish made with pickled vegetables and crispy pork belly, seasoned and stir-fried to perfection.
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  Guizhou Stewed Beef

  A specialty dish from Guizhou featuring beef stir-fried in a traditional hot pot with chili, garlic, and ginger, resulting in a flavorful and spicy meal.
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  Guizhou Spicy Chicken

  Guizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
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  Guiyang Spicy Chicken

  Guiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
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  Sour Soup Yellow Beef Hot Pot

  A spicy and sour hot pot featuring tender yellow beef slices cooked in a tangy broth made from fermented vegetables, tomatoes, and chili peppers.
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  Qian Dong Pickled Cabbage and Bean Rice Pot

  Made with Guizhou Eastern specialty pickled cabbage, yellow beans, and rice, this dish features chopped pickled cabbage simmered with soaked yellow beans and rice. It offers a rich sour aroma, soft and chewy beans and rice, and a savory broth with authentic regional flavor.

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