Li Hesheng Noodle Shop (Beizheng North Road Store)
小吃面食 · ⭐ 4.3
No. 200-3, Beizheng North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 200-3, Beizheng North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Original Soup with Shredded Pork, Dried Green Beans with Pork Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.3
- Address: No. 200-3, Beizheng North Road
- Popular dishes: Braised Egg, Original Soup with Shredded Pork, Dried Green Beans with Pork Steamed, Spicy Beef with Chili, Beef Fried Sauce
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Soup with Shredded PorkOriginal soup with shredded pork tenderloin, cooked in broth or water, seasoned with a touch of scallion and ginger. Tender meat, clear broth, natural flavors preserved.
Dried Green Beans with Pork SteamedDried green beans are steamed with pork, absorbing the savory flavor of the meat for a hearty and comforting dish.
Spicy Beef with ChiliA stir-fried dish of tender beef and chili peppers, known for its spicy and aromatic flavor.
Beef Fried SauceA traditional Chinese dish made by stir-frying minced beef with fermented soybean paste and seasonings, resulting in a rich, savory sauce often served over noodles or rice.
Pork Mixed SauceA traditional Chinese home-style dish made with minced pork and mixed vegetables, stir-fried into a savory sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Chicken with Small MushroomsA classic Chinese home-style dish featuring tender chicken and small mushrooms stir-fried together for a savory, aromatic flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.