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桐峰源桐坑牛肉店(福田水围二街店)

Hot pot · ⭐ 4.5

No. 47 Shuigui Er Street

Dishes

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  Spicy Beef Tripe Salad

  Cold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fresh Hand-Beaten Beef Balls

  Fresh hand-beaten beef balls made from high-quality beef, with a firm and tender texture, ideal for hot pot, soups, or stir-fries.
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  Fresh Beef Brisket

  Fresh beef brisket, slow-cooked to tender perfection with aromatic spices and vegetables.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Fried Chaoshan Guo Rou

  A traditional snack from Chaozhou, Guangdong, made by wrapping minced pork, dried shrimp, and mushrooms in glutinous rice dough and deep-frying until crispy.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Soup Noodles with Rice Noodles

  A savory dish featuring tender beef in a rich broth served with soft rice noodles, often garnished with green onions and cilantro.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Beef Bone Soup with Corn and Radish

  A nourishing soup made by simmering beef bones with corn and radish, resulting in a rich, savory broth.
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  Beef Bone Soup with Bitter Melon and Soybeans

  A hearty soup made from beef bones, bitter melon, and soybeans, simmered to perfection for a rich, savory flavor.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Raw Beef Balls

  A dish made from fresh beef minced and shaped into balls, known for its tender texture and natural flavor, often served in hot pots or soups.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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