Wumingyuan Rice Noodles (Huoshenmiao Store)
小吃快餐 · ⭐ 3.5
Building 1, East Side of Shichang Road, Units 1–6
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, East Side of Shichang Road, Units 1–6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Bamboo Shoot Noodles, Sour Cabbage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 1, East Side of Shichang Road, Units 1–6
- Popular dishes: Large Shrimp, Bamboo Shoot Noodles, Sour Cabbage Rice Noodles, Sour Cabbage Rice Noodles, Sour Pickled Mustard Greens Rice Noodles
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Bamboo Shoot NoodlesBamboo Shoot Noodles is a dish primarily made with fresh tender bamboo shoots and smooth rice noodles. The preparation involves cooking the rice noodles separately, then stir-frying them with fresh bamboo shoots and seasonings, finally mixing everything together to create a refreshing taste.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Pickled Mustard Greens Rice NoodlesSour pickled bean noodles is a dish made with rice noodles, sour pickled beans, minced meat or tofu cubes. Cook rice noodles, then mix with stir-fried sour beans and seasonings, or serve in broth.
Enoki Noodle SoupKnife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
Shiitake Meatball Rice NoodlesXianggu Mushroom Meatballs Noodles features rice noodles with mushroom-based meatballs, simmered in a rich broth. The noodles are soft and smooth, the meatballs flavorful and chewy, and the soup base is typically made from pork or chicken bones with seasonings.
Fish tofu rice noodlesFish tofu rice noodles is a dish made primarily with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Boil together in water or broth, season, and cook until flavorful. Add scallions or cilantro for aroma.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.