Aunt Zhang's Sichuan Local Specialties
小吃快餐 · ⭐ 3.7
No. 177 Changshun Shang Street, Yimin Market, East Plaza of Kuanzhai Alley, Jingguancheng (go up to the 2nd floor, turn right, walk straight for 20 meters, second shop)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Changshun Shang Street, Yimin Market, East Plaza of Kuanzhai Alley, Jingguancheng (go up to the 2nd floor, turn right, walk straight for 20 meters, second shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Fried Rabbit Cubes, Double Flow Mama Rabbit Head with Five Spices, Zhang Fei's Light Shadow Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 177 Changshun Shang Street, Yimin Market, East Plaza of Kuanzhai Alley, Jingguancheng (go up to the 2nd floor, turn right, walk straight for 20 meters, second shop)
- Popular dishes: Cold-Fried Rabbit Cubes, Double Flow Mama Rabbit Head with Five Spices, Zhang Fei's Light Shadow Beef Strips, Hand-Torn Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Double Flow Mama Rabbit Head with Five SpicesA signature Sichuan dish featuring rabbit heads slow-cooked with five spices, known for its rich aroma and spicy flavor.
Zhang Fei's Light Shadow Beef StripsA Sichuan classic dish made with paper-thin beef strips stir-fried with vegetables, known for its tender texture and spicy flavor.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.