Te Wei Stretching Noodles Chicken Rack City (Huanggu Store)
小吃面食 · ⭐ 4.0
No. 15, Jinshui North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Jinshui North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Noodles, Beef Shank, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.0
- Address: No. 15, Jinshui North Street
- Popular dishes: Oil-Poured Noodles, Beef Shank, Century Egg Tofu, Old Soup Noodles, Stir-Fried Noodles with Meat
China trip · China travel
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Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.