Xiao Xin Bolili Street Food Barbecue
Barbecue · ⭐ 4.0
No. 235 Hebai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 235 Hebai Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stir-Fry, Egg Stir-fried with Intestines, Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 235 Hebai Street
- Popular dishes: Mixed Stir-Fry, Egg Stir-fried with Intestines, Tripe Hot Pot, Stir-fried Silkworm Pupae, Beef Stew
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Dishes
Mixed Stir-FryStir-fry is a home-style dish made by mixing and stir-frying various ingredients, mainly vegetables like bell peppers, carrots, and onions, along with meats such as pork, chicken, or beef, sometimes including tofu or eggs. Ingredients are diced or sliced, then stir-fried in hot oil, seasoned and quickly cooked.
Egg Stir-fried with IntestinesA Chinese home-style dish made by stir-frying eggs with cleaned pork intestines, offering a rich and savory flavor.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Stir-fried Silkworm PupaeA dish made by stir-frying silkworm pupae, known for its savory and crispy texture, often seasoned with garlic, ginger, and chili.
Beef StewBeef stew is a dish primarily made with beef, typically sliced or cubed, blanched or boiled until tender, then seasoned and mixed or stir-fried to taste. Common seasonings include soy sauce, scallions, ginger, and garlic, resulting in a soft, tender texture that's easy to eat.
Beef with Fat and LeanBeef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
Special Pig Tendon and SkinA dish made from pork tendons and skin, braised and sliced, offering a chewy texture and rich flavor.
Pork and Chicken Feet Stir-FryPork and chicken feet are stir-fried with ginger, garlic, and chili for a spicy, savory dish.
Pork with fat and leanBraised pork belly is a dish made primarily with pork belly, sliced thickly or into small pieces, blanched, then stewed or braised with scallions, ginger, and seasonings until the fat becomes tender and the lean meat falls off the bone, offering a rich texture.
Viral Cold NoodlesA popular Korean-style cold noodle dish made with hand-pulled noodles, vegetables, and a tangy sauce, perfect for summer.
Pickled Cucumber Stir-Fried with Beef TendonPickled cucumber stir-fried with beef tendon is a Chinese dish made with pickled cucumber and beef tendon. The pickled cucumber is sliced and stir-fried with beef tendon and seasonings, resulting in a crisp texture and prominent sour taste.