Burn House Roast (Liuyuan Store)
Barbecue · ⭐ 3.6
No. 20, Liuyuan 2nd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Liuyuan 2nd Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spiced Century Egg Salad, Oil Edge Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.6
- Address: No. 20, Liuyuan 2nd Street
- Popular dishes: Spiced Soybeans Salad, Spiced Century Egg Salad, Oil Edge Skewers, Stir-fried Snail, Grilled Squid
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Oil Edge SkewersA Northeast Chinese barbecue dish made by grilling skewered pork belly fat strips over charcoal, resulting in a crispy exterior and tender interior.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Squid Tube SkewersGrilled squid tubes skewered and cooked over charcoal, offering a tender and slightly crispy texture with a savory flavor.
Okra Beef CubesA fusion dish featuring tender beef cubes stir-fried with fresh okra, seasoned with soy sauce and cooking wine for a savory, satisfying flavor.
Popular Tilapia Grilled FishFresh tilapia grilled with vegetables and spicy sauce, a trendy street food favorite.
Grasshopper SkewersGrasshopper skewers are a specialty snack made by frying or grilling skewered grasshoppers, often seasoned with salt and pepper for a crispy, savory flavor.
Spicy Grilled Basa FishSpicy grilled basa fish is marinated with chili, Sichuan pepper, and garlic, then roasted to perfection for a flavorful, tender dish.