Shu Chai Lu New Beijing Roast Duck (Pingfu Road Branch)
北京菜 · ⭐ 3.9
No. 49, Unit 5, Floor 1, Building 9, No. 1, Ma'anshan Road, Simaqiao Subdistrict (No. 16, Annex, No. 8, Pingfu Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Unit 5, Floor 1, Building 9, No. 1, Ma'anshan Road, Simaqiao Subdistrict (No. 16, Annex, No. 8, Pingfu Road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Rice Porridge in Cup (Room Temperature), Fruit Platter, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.9
- Address: No. 49, Unit 5, Floor 1, Building 9, No. 1, Ma'anshan Road, Simaqiao Subdistrict (No. 16, Annex, No. 8, Pingfu Road)
- Popular dishes: Black Rice Porridge in Cup (Room Temperature), Fruit Platter, Volcanic Stone Grilled Sausage, Roast Duck, Secret-Recipe Duck Frame
China trip · China travel
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Dishes
Black Rice Porridge in Cup (Room Temperature)A refreshing black rice porridge served at room temperature, made by simmering black rice until soft and sweetened with rock sugar, ideal for summer consumption.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Volcanic Stone Grilled SausagePremium pork sausage grilled on volcanic stone for a crispy exterior and juicy interior, delivering authentic flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Secret-Recipe Duck FrameFresh duck frame marinated and slowly stewed to tender perfection, with rich, savory flavors.
Grape Well Cold CakeA traditional Chinese dessert made from glutinous rice flour and raisins, steamed with sugar water for a soft, sweet, and refreshing texture.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Secret-Recipe Duck HeadsSpicy secret-style duck heads are simmered with various spices, chili, and Sichuan pepper after blanching, using a special sauce for deep flavor and rich texture.
Spicy Sichuan ChickenA spicy cold dish made with shredded chicken, peanuts, and a flavorful sauce of chili oil, garlic, and sesame. Known for its numbing heat and bold flavor.