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Xiao V's Cangzhou Hot Pot Chicken

Hot pot · ⭐ 3.9

Approx. 340 meters north of the intersection of Da Jijia Road and Chengdu Avenue, Da Jijia Subdistrict

Dishes

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  Northeast Sour Cabbage Noodles

  Northeast sour cabbage and vermicelli is a dish featuring sour cabbage and rice noodles. Sliced cabbage is stewed with pork belly or ribs, then rice noodles are added after soaking until soft and flavorful. Water or broth is typically used as the base.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice bowl made with stir-fried pork slices, green peppers, and onions, seasoned with soy sauce and doubanjiang, then served over rice.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Signature Spicy and Numbing Chicken Jerky

  Chicken frames are marinated and then mixed with a special spicy and numbing sauce, offering a rich, slightly spicy flavor with firm texture and strong numbing heat.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Hot Pot Chicken Meal

  Hot pot chicken dish features chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens, seasoned with chili, Sichuan peppercorns, and doubanjiang. Chicken pieces are stewed together with vegetables in a rich broth that infuses all ingredients with flavor.
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  Hot Pot Chicken Platter

  The hot pot chicken platter includes chicken, potatoes, tofu, and greens, cooked in a spicy and numbing broth with rich flavor and aroma.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Special Bone Noodle Soup

  A hearty noodle soup made with bone broth, tender bones, and fresh noodles, offering rich flavor and nourishment.
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  Pig Trotter and Chicken Pot

  A hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Sesame Sauce Noodles

  A cold dish made with starch noodles tossed in a savory sesame sauce, often served as a refreshing summer meal.

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