Xinjiang Silk Road Lamb Skewers (Jinguangyangguan Home Store)
新疆菜 · ⭐
Shop No. 21, Jinxiao Road, Jinsheyangguang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 21, Jinxiao Road, Jinsheyangguang Jiayuan. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Special Rack Lamb Ribs, Xinjiang Special Rack Meat, Xinjiang Special Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating:
- Address: Shop No. 21, Jinxiao Road, Jinsheyangguang Jiayuan
- Popular dishes: Xinjiang Special Rack Lamb Ribs, Xinjiang Special Rack Meat, Xinjiang Special Lamb Skewers, Charcoal-Grilled Frozen Lamb Skewers, Charcoal-Grilled Green Beans
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Dishes
Xinjiang Special Rack Lamb RibsFresh lamb ribs marinated with special spices and grilled over charcoal, resulting in a crispy exterior and tender interior—authentic Xinjiang barbecue delight.
Xinjiang Special Rack MeatXinjiang special rack meat is made from premium lamb, marinated with spices like cumin and chili powder, then grilled on a metal rack until charred outside and tender inside.
Xinjiang Special Lamb SkewersFresh lamb is marinated, skewered on red willow branches, and grilled to perfection, offering a smoky, savory flavor.
Charcoal-Grilled Frozen Lamb SkewersFresh lamb chunks marinated and grilled on charcoal skewers, resulting in tender, flavorful meat with a smoky aroma.
Charcoal-Grilled Green BeansA dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Grilled Corn KernelsGrilled corn kernels are made from fresh corn, roasted over charcoal. The outer layer is slightly charred while the inside remains soft and sweet, preserving the natural flavor and aroma of corn.
Charcoal-Grilled Lamb LiverCharcoal-grilled lamb liver is a dish made primarily from lamb liver, cleaned and sliced or kept whole, then grilled over charcoal. A small amount of seasoning like salt and pepper is typically added to enhance the flavor.
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Grilled SquidGrilled squid is a dish made by marinating fresh squid and grilling it at high heat, resulting in a crispy exterior and tender interior, often seasoned with garlic and chili.