Shanghai Wonton Soup (Longxiang Street Branch)
小吃快餐 · ⭐ 3.4
50 meters northeast of the intersection of Fengzhu Street and Longxiang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the intersection of Fengzhu Street and Longxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuhan-style Sesame Noodles, Seafood Dumplings, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters northeast of the intersection of Fengzhu Street and Longxiang Street
- Popular dishes: Wuhan-style Sesame Noodles, Seafood Dumplings, Pan-fried Bun, Pan-fried Eel with Sauce, Pan-Fried Dumplings Mix
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Dishes
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Seafood DumplingsSeafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pan-fried Eel with SauceA dish made by pan-frying fresh eel with a savory sauce, resulting in tender fish and rich flavor.
Pan-Fried Dumplings MixA fusion snack blending traditional dumplings with a crispy pan-fried finish, filled with savory pork and served hot.
Sour Spicy DumplingsSmall dumplings filled with pork and shrimp, simmered in a tangy and spicy broth, served with vinegar and chili oil.
Pan-Fried Dumplings with Dipping SauceA traditional Chinese dish featuring dumplings pan-fried until crispy on the bottom, served with a savory dipping sauce for enhanced flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.