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Chao Guo Guo Spicy Hot Pot (Wujiang Road Branch)

Sichuan cuisine · ⭐ 3.7

2nd Floor, No. 178 Wujiang Road (directly opposite Exit 3 of Nanjing West Road Station, Line 2; above Xiaoyang Shengjian)

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  South American Shrimp

  South American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
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  Tender Bamboo Shoots

  Fresh bamboo shoots are a seasonal spring vegetable. Mainly made from fresh bamboo shoots, they are blanched or stir-fried to retain their crisp texture. Typically peeled, sliced or cut into segments, then boiled in water to remove bitterness, before being stir-fried with garlic in hot oil and seasoned with salt.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Chicken Thigh

  Signature chicken thigh meat made from fresh thighs, marinated and then fried or pan-seared. Crispy outside, juicy and tender inside, usually served with sauce or seasoning powder.
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  Rich Sesame Sauce Noodles with Rat Fragrance Hot Pot

  Rich Sesame Sauce Noodles with Rat Fragrance Hot Pot is a dish made with rice noodles, seasoned with rich sesame sauce and special spices.
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  White Tripe

  White毛肚 is a dish made primarily from fresh beef tripe, carefully processed to remove impurities while preserving its tender texture. During cooking, it is typically paired with refreshing vegetables and seasoned simply to highlight the natural flavor of the tripe, allowing diners to experience the purest taste of the ingredient.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crab Stick Flower

  A dish featuring crab stick as the main ingredient, arranged in a flower shape with vegetables like carrots and peas, offering a delicate and fresh taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Mystery Black Bean Dish

  A Chinese dish featuring black beans as the main flavor, typically stir-fried with meat or vegetables for a rich, savory taste.
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  Fresh Frog Legs

  Fresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
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  Black Cuttlefish

  Black tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.

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