Nong Kou Li Barbecue (Future Technology City Branch)
Barbecue · ⭐ 4.8
Room 125, Building 7, Yintian Jincheng, Lianchuang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 125, Building 7, Yintian Jincheng, Lianchuang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pounded Cucumber in the Mouth, Charcoal-Grilled Yellow Croaker, Charcoal-Grilled Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.8
- Address: Room 125, Building 7, Yintian Jincheng, Lianchuang Street
- Popular dishes: Pounded Cucumber in the Mouth, Charcoal-Grilled Yellow Croaker, Charcoal-Grilled Beef Tallow, Charcoal-Grilled Lamb, Charcoal-grilled Lamb Skewers
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Dishes
Pounded Cucumber in the MouthA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Charcoal-Grilled Yellow CroakerFresh yellow croaker marinated and grilled over charcoal until crispy outside and tender inside.
Charcoal-Grilled Beef TallowA specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.