Jing Xin Chuan Wei Mei Wa Yu Tou (Fu Zi Lu Store)
Hot pot · ⭐ 3.9
No. 139, Fuzi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Fuzi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Spicy Hot Pot, Boiled Water Tofu Pudding, Spicy Oil Pig Ear Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 139, Fuzi Road
- Popular dishes: Signature Spicy Hot Pot, Boiled Water Tofu Pudding, Spicy Oil Pig Ear Slices, Brown Sugar Glutinous Rice Cake, Delicious Frog and Fish Head
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Dishes
Signature Spicy Hot PotSignature spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in water or broth.
Boiled Water Tofu PuddingA delicate tofu pudding made from soybeans, prepared using traditional methods and served with a light broth or seasoning to enhance its natural flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious Frog and Fish HeadA flavorful dish featuring frog and fish head simmered in a special sauce, known for its tender meat and rich broth.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Sichuan Pepper Pickle Pot BaseA spicy and tangy broth made with pickled cabbage and Sichuan peppercorns, perfect for hot pot or noodle dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.