Shanghai Beach Restaurant (Xintiandi Branch)
江浙菜 · ⭐ 4.8
No. 358 Huangpi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 358 Huangpi South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Victory Cake, Hand-Beaten Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 358 Huangpi South Road
- Popular dishes: Shanghai Smoked Fish, Victory Cake, Hand-Beaten Fish Cake, Braised Beef with Low Heat, Jiangnan Braised Pork
China trip · China travel
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Victory CakeDingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
Hand-Beaten Fish CakeA traditional Chinese dish made by hand-beating fresh fish meat with seasonings and steaming to achieve a tender, elastic texture.
Braised Beef with Low HeatSlow-cooked beef with aromatic spices, tender and flavorful.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Rose Black Tea Custard TartA sweet tart featuring a delicate blend of black tea and rose flavor, filled with creamy custard and baked in a flaky pastry shell.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Stewed Pork Bones with Black Pig Meat and Crab PasteA savory dish featuring stewed pork bones, black pig meat crumble, and crab paste, steamed to perfection for a rich, aromatic flavor.
Scallion Oil Yellow CroakerFresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
Red Bean Square CakeA traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed into a soft, sweet square cake.
Black Truffle DumplingsBlack truffle dumplings wrapped in glutinous rice dough, filled with shrimp, pork, and black truffle bits, steamed to perfection. Soft rice skin encases a savory blend of seafood and mushroom flavors.
Black Truffle Abalone ChickenA premium Chinese dish featuring fresh abalone, chicken, and black truffle, slow-cooked to create a rich, aromatic flavor.