Da Niu Hot Pot (Wuhan First Store)
Hot pot · ⭐ 4.5
No. 196 Yuncai Road, Jianghan District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 196 Yuncai Road, Jianghan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Bone Calcium-Rich Soup Base, Stir-Fried Beef with Ginger and Scallion, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: No. 196 Yuncai Road, Jianghan District
- Popular dishes: Original Beef Bone Calcium-Rich Soup Base, Stir-Fried Beef with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Signature Grand Slam, Fresh Beef Balls
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Dishes
Original Beef Bone Calcium-Rich Soup BaseA rich, slow-cooked soup base made from beef bones and vegetables, naturally high in calcium for nourishment.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Grand SlamSignature Big Win is a combination dish featuring beef, pork, chicken, shrimp, squid, and vegetables, cooked by stir-frying or stewing for rich, balanced flavors.
Fresh Beef BallsFresh beef balls made from finely minced beef, seasoned with scallions, ginger, egg white, and starch, then boiled to perfection for a tender and chewy texture.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Premium Spoon HandlePremium spoon handle features tender pork loin marinated in a secret sauce and quickly stir-fried for a rich, savory flavor.
Shunde Fried MilkA traditional Cantonese dessert from Shunde, made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and creamy interior.
Yuan Yang Beef Offal Soup BaseA dual-flavor beef offal soup base made with slow-cooked beef tripe, intestines, and tendons in a rich broth, offering both spicy and mild options.