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Old Mom Soy Sauce Bone (Honglang Garden Phase 2 Store)

Northeastern Chinese cuisine · ⭐ 3.5

No. 174 Youjia Street

Dishes

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  Stir-Fried Pork with Large Chili Peppers

  A classic Sichuan dish featuring large chili peppers stir-fried with pork, delivering a spicy and savory flavor.
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  Fried Small Fish with River Shrimp

  A dish made by stir-frying small fish and river shrimp with ginger and garlic, resulting in a fresh and savory flavor.
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  Chicken Mushroom Powder

  Chicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
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  Shandong Mixed Salad

  Shandong mixed salad is a cold dish made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, cilantro, and wood ear mushrooms, combined after washing and cutting. Season with soy sauce, vinegar, garlic, sesame oil, and a touch of sugar.
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  Braised Cod with Chinese Cabbage

  Cod is pan-fried and simmered with Chinese cabbage, resulting in a savory dish with tender fish and soft vegetables.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
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  Split Silkworm Pupa

  A dish made from fresh silkworm pupae, split open and fried or stir-fried, known for its tender texture and savory flavor.
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  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Fragrant Sweet Potato Wings

  A dish made with sweet potatoes and chicken wings, marinated and pan-fried until golden, offering a crispy exterior and tender interior with a sweet, aromatic flavor.

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