Lin Ji Steamed Buns (Hebei Road Store)
小吃快餐 · ⭐ 3.9
No. 6, Hebei Road (near Tianjin Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Hebei Road (near Tianjin Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Dumplings, Rice Porridge, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Hebei Road (near Tianjin Road)
- Popular dishes: Shrimp Dumplings, Rice Porridge, Rice Porridge, Pork Steamed Buns, Pork and Napa Cabbage Dumplings
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Dishes
Shrimp DumplingsA traditional Chinese dim sum dish made with fresh shrimp and pork filling wrapped in dough and steamed until tender.
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are made by mixing chopped fresh cabbage with seasoned pork filling, wrapping it in dough, and steaming. Key ingredients include cabbage, pork, and flour. Cabbage is blanched to remove bitterness, mixed with minced pork, seasoned, then wrapped in flattened dough and steamed.
Tofu Wrapped with VermicelliA dish made by wrapping tofu around soaked vermicelli and seasonings, then steamed to create a soft, savory flavor.
Kidney Bean BunKidney bean bun made with fresh kidney beans and pork or vegetarian filling, steamed to perfection.
Pork and Kidney Bean DumplingsThe mung bean and pork dumplings are made with fresh mung beans and pork as the main ingredients. The mung beans are chopped and mixed with seasoned pork filling, then wrapped in dough and steamed. They have a full shape and rich taste, offering both the refreshing aroma of mung beans and the savory flavor of pork.
Kelp Pork DumplingsKelp pork dumplings are made by mixing fresh kelp with minced pork, wrapped in thin dough and steamed for a tender, flavorful bite.
Leek and Pork DumplingsLeek and pork buns are made with flour dough and filled with fresh leeks and minced pork. The leeks are chopped and mixed with the pork, seasoned and blended into a filling, then wrapped in flattened dough and steamed into a bun shape.
Shiitake Pork BaoziSteamed buns filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.