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Xiao Yu Fu Char Siu Live Fish & Jian Gong Cuisine (Erli Zhuang Branch)

Sichuan cuisine · ⭐ 4.4

Unit 5, 1st Floor, Building 1, No. 11 Zhixin West Road, Xueyuan Road Subdistrict

Dishes

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  Sichuan-style Spare Ribs

  Sichuan-style spare ribs are made with pork ribs, marinated and then fried or pan-fried, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and doubanjiang. The dish has a crispy exterior and tender interior with rich aroma.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Charcoal-Grilled Fresh Fish

  Charcoal-grilled fresh fish uses fresh fish grilled directly over charcoal, preserving its original flavor, with a crispy outside and tender inside, offering a delicious taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetable Trio

  Vegetable trio is a vegetarian dish featuring three seasonal vegetables like carrot, green pepper, and wood ear mushroom, blanched or stir-fried and seasoned with garlic, salt, and soy sauce.
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  Crispy Pork Strips

  Crispy pork strips made by marinating pork belly, coating in batter, and deep-frying until golden brown.
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  Crispy Pork Elbow

  Crispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
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  Braised Shrimp Balls with Asparagus and Ginkgo

  Braised Shrimp Balls with Asparagus and Ginkgo is a Chinese dish made with fresh shrimp balls, asparagus, and ginkgo, quickly stir-fried. It has a tender texture and a fresh, crisp taste.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Blueberry Mashed Potatoes

  Blueberry mashed potatoes are made by steaming potatoes, mashing them into a smooth consistency, and mixing in fresh blueberries. Cream or milk is added for richness, along with a pinch of salt and black pepper for flavor.
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  Sichuan Spicy Peppers with Beef Tenderloin

  Sichuan Spicy Peppers with Beef Tenderloin is a Sichuan dish made with beef tenderloin and chili peppers, stir-fried with spices like Sichuan peppercorns, highlighting its spicy and numbing flavor.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.

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