Shanghe Garden (Ruyi Garden Store)
地方菜 · ⭐ 3.5
No. 23 Ruyi Garden Commercial Area
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Ruyi Garden Commercial Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Mussels and Spinach Salad, 红烧猪脚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 23 Ruyi Garden Commercial Area
- Popular dishes: Maoxuewang, Mussels and Spinach Salad, 红烧猪脚, Braised Pig Trotter Tendons, Bok Choy and Clam Stir-Fry
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Mussels and Spinach SaladA refreshing salad made with mussels and fresh spinach, dressed with garlic, sesame oil, and a touch of vinegar.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Pig Trotter TendonsBraised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
Bok Choy and Clam Stir-FryA dish made with fresh clams and shredded radish, quickly stir-fried for a light and savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
Clam and Cucumber SaladA refreshing cold dish made with fresh clams and cucumber strips, seasoned with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Spicy Pork Rib Stir-fryA stir-fried dish of pork ribs and chili peppers, seasoned with soy sauce and spices, known for its spicy and savory flavor.
Stir-fried Scallops with LeeksA classic Chinese dish featuring fresh scallops and leeks stir-fried quickly to preserve their natural flavors and textures.