Bamboo Bridge Home (Zhupan Highway Store)
小吃快餐 · ⭐ 3.2
No. 452 Zhupan Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 452 Zhupan Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Shrimp Tofu, Mei Ji Duck Jaw, Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 452 Zhupan Highway
- Popular dishes: Salted Egg Yolk Shrimp Tofu, Mei Ji Duck Jaw, Mushroom Soup, Clam and Egg Stew, Stir-fried Pork Liver with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salted Egg Yolk Shrimp TofuA Chinese dish combining tender tofu, fresh shrimp, and salted egg yolk for a rich, savory flavor.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.