Xin Hui Garden & Gavida Private Kitchen
特色菜 · ⭐ 4.0
2nd Floor, Tongjin Center, No. 4, Hengcheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tongjin Center, No. 4, Hengcheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toast, Apricot-Scented Pumpkin Soup, American Cruise Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.0
- Address: 2nd Floor, Tongjin Center, No. 4, Hengcheng Road
- Popular dishes: Toast, Apricot-Scented Pumpkin Soup, American Cruise Tomahawk Steak, Sausage Handmade Pizza, Black Truffle Ice-Brined Abalone
China trip · China travel
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Dishes
ToastToast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
Apricot-Scented Pumpkin SoupA creamy pumpkin soup infused with apricot essence, made by blending steamed pumpkin with almonds and milk for a smooth, sweet flavor.
American Cruise Tomahawk SteakPremium tomahawk steak from the U.S., marinated and seared to perfection, offering a rich, juicy flavor with a savory crust.
Sausage Handmade PizzaHomemade pizza with fresh dough, tomato sauce, sliced sausages, and mozzarella cheese, baked at high temperature. Crispy crust, soft interior, rich sausage aroma, and melty cheese pull.
Black Truffle Ice-Brined AbaloneFresh abalone slowly marinated in ice brine and enhanced with premium black truffle for a rich, aromatic flavor.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.