Mianyang Fresh Rice Noodles (Lulinghui Phase 2 Branch)
小吃面食 · ⭐ 3.7
No. 1201, Section 2, Lushan Avenue, Building 18, Annex No. 113
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1201, Section 2, Lushan Avenue, Building 18, Annex No. 113. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumplings, Beef Rice Noodles, Pork and chive dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1201, Section 2, Lushan Avenue, Building 18, Annex No. 113
- Popular dishes: Dumplings, Beef Rice Noodles, Pork and chive dumplings, Jumping Water Pickle
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Pork and chive dumplingsPork and chive dumplings are made primarily from minced pork and chopped scallions. The pork is mixed with finely chopped scallions, seasoned with调味料, and thoroughly blended to create the filling. The mixture is then wrapped in dough wrappers and cooked by boiling or steaming.
Jumping Water PickleJumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.