Valley Valley Coffee
咖啡 · ⭐ 4.4
No. 8 Cunxi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Cunxi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Summer Pineapple, Chocolate Cheesecake Scone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.4
- Address: No. 8 Cunxi Road
- Popular dishes: Ice Americano, Summer Pineapple, Chocolate Cheesecake Scone, Pistachio Basque Cake, Tiramisu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Summer PineappleSummer pineapple salad features fresh pineapple as the main ingredient. After peeling and cutting, it's mixed with sugar, lemon juice, and a pinch of salt, then chilled for a refreshing taste.- Chocolate Cheesecake SconeChocolate cheesecake scone is a baked treat that combines the flavors of chocolate and cheese, primarily made from flour, butter, milk, eggs, sugar, chocolate chunks, and cream cheese. The dough is mixed, kneaded evenly, divided into portions, and baked until golden brown on the surface. The finished product has a crispy outer layer and a soft interior, with a rich aroma of chocolate and cheese.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Bayberry CakeA yangmei cake is a dessert made primarily with fresh yangmei berries. The fruit pulp is mashed and mixed into the batter or used as a filling or topping. It's baked with sugar, flour, and eggs to create a soft, moist cake that retains the natural flavor of yangmei.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Orange Infused LatteOrange-infused latte made with espresso, steamed milk, and orange zest or juice, stirred well. Some versions add orange syrup or flavoring, topped with foam or orange peel.