Chaoji Steamed Food (Tianlongyuan Branch)
小吃快餐 · ⭐ 3.6
No. 6-31 Wanggang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-31 Wanggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Cai Pork Patties with Rice, Lean Pork and Scallop Rice Porridge, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6-31 Wanggang Road
- Popular dishes: Mei Cai Pork Patties with Rice, Lean Pork and Scallop Rice Porridge, Century Egg and Pork Porridge, Delicious Pork Offal Porridge, Shrimp and Leek Sausage
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Dishes
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Lean Pork and Scallop Rice PorridgeA savory rice porridge made with lean pork and scallops, slow-cooked to a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Delicious Pork Offal PorridgeA savory porridge made with fresh pork offal and rice, slowly cooked to a smooth and flavorful consistency.
Shrimp and Leek SausageA Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
Shiitake and Scallop NoodlesA Chinese noodle dish featuring fresh shiitake mushrooms and dried scallops, simmered in a savory broth for a rich, umami-packed flavor.
Shiitake Pork SausageA traditional Chinese dish made with fresh pork and shiitake mushrooms, seasoned and stuffed into casings, then steamed for a savory, tender result.
Shiitake Pork NoodlesA savory dish featuring tender pork and shiitake mushrooms served over noodles in a rich broth.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.