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Traditional Chinese Lanzhou Beef Noodles (Xima Jinrun Branch)

小吃面食 · ⭐ 3.6

Room 10-10, Building 10, Xima Chang Nanli Area 2

Dishes

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  Ramen Soup

  Ramen soup is made with noodles and a rich broth from pork, chicken, or beef bones, seasoned with green onions, ginger, and garlic. Boiled noodles are added, then topped with boiled eggs, barbecued pork, vegetables, and meat slices.
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  Jinghui Beef Noodle Soup

  Jinghui beef noodle soup features hand-pulled noodles with tender stewed beef, garnished with green onions and cilantro. The broth is made from牛骨 and spices, offering chewy noodles and flavorful beef.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Lamb Tenderloin

  Roasted lamb tripe is a barbecue dish made from sheep organs like stomach or intestines, cleaned, marinated, and grilled over charcoal or on a rack. It's crispy outside and tender inside.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  Special Stir-Fried Noodles

  Special stir-fried noodle slices are made with handmade dough sheets, combined with vegetables and meats, then quickly stir-fried at high heat. The noodle slices are soft yet chewy, blending perfectly with the rich ingredients to create a unique texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Naan Wrapped Grilled Meat

  Lamb and naan are the main ingredients of this dish. The lamb is marinated and then grilled to golden perfection, tender and flavorful. It is served with toasted naan, where the crispiness of the bread complements the tenderness of the meat, creating a unique texture.

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