Fei Wei Restaurant
Cantonese cuisine · ⭐ 3.9
Southeast corner of the intersection of Gongye 1st Road and Jihua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Gongye 1st Road and Jihua 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Special Roast Chicken, Special Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Southeast corner of the intersection of Gongye 1st Road and Jihua 2nd Road
- Popular dishes: Stir-Fried Rice Noodles, Special Roast Chicken, Special Roast Goose, Boiled Bamboo Shoots, Boiled Goose Intestine
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Special Roast GooseSpecial roast goose is made from a whole goose, marinated, air-dried, then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
Boiled Bamboo ShootsA dish of fresh bamboo shoots blanched in boiling water and served with a light sauce, known for its crisp texture and mild flavor.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Braised Beef Shank with Bamboo ShootsA Chinese dish featuring beef shank and bamboo shoots braised together until tender, resulting in a rich, savory flavor.
Bamboo Shoot PorridgeA mild and nourishing porridge made from fresh bamboo shoots and rice, simmered slowly to develop a delicate flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Braised Tuna with Broad Beans and Bitter MelonA savory stir-fry combining fermented black beans, canned tuna, and bitter melon, offering a balanced blend of umami and bitterness.
Steamed Catfish with Fermented Black Bean SauceA Cantonese dish featuring catfish steamed with fermented black bean sauce, resulting in tender fish and rich savory flavor.