Nan Xiong Restaurant
其他美食 · ⭐ 4.1
Approximately 150 meters west of Guangzhou Zhiye Hotel Apartment (Houjiao Branch), Houjiao West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approximately 150 meters west of Guangzhou Zhiye Hotel Apartment (Houjiao Branch), Houjiao West Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Intestines, Braised Fish, Pig's stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.1
- Address: Approximately 150 meters west of Guangzhou Zhiye Hotel Apartment (Houjiao Branch), Houjiao West Street
- Popular dishes: Stir-Fried Intestines, Braised Fish, Pig's stomach, Taro and Duck Offal Stir-fry, Sour Bamboo Shoot Duck
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Dishes
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Braised FishA Chinese dish made by slow-cooking fish with soy sauce, ginger, and scallions until tender and flavorful.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Taro and Duck Offal Stir-fryA Chinese dish made by stir-frying taro with duck offal, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
Sour Bamboo Shoot DuckA Chinese dish made with duck and sour bamboo shoots, where the duck is slowly cooked until tender and the bamboo shoots add a tangy flavor to the rich broth.
Stir-fried Pig Intestines with Sour Bamboo ShootsStir-fried pork intestines with pickled bamboo shoots is a dish made primarily from pork intestines and pickled bamboo shoots. After cleaning and blanching, the intestines are cut into segments and the shoots sliced. Heat oil in a pan, stir-fry the intestines until slightly golden, then add the shoots and season to taste.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
King GooseA specialty dish featuring tender goose meat, marinated and slow-cooked or roasted to perfection, often served with a secret sauce for enhanced flavor.