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E'ran · Chunbing Kao Ya (Lehui Cheng Dian)

北京菜 · ⭐ 4.8

No. 11 Zhongshan East Road, Lehui City, 4th Floor, Unit W05-1

Dishes

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  XO Sauce Stir-Fried Mixed Vegetables

  XO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
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  Cumin Duck Frames

  Cumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Beijing-style Pork Shreds in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
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  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Osmanthus-Flavored Roast Duck

  Osmanthus-flavored roast duck features duck marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Osmanthus is added during roasting to impart a subtle floral aroma, enhancing the dish's flavor complexity.
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  Qin Er Ye Black Pepper Beef Strips

  Pork tenderloin strips marinated in black pepper, soy sauce, and wine, then stir-fried to a tender, aromatic finish.
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  Black Pepper King Oyster Mushroom

  A savory stir-fry dish featuring tender king oyster mushrooms seasoned with black pepper and sweet soy sauce, delivering a rich umami flavor.
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  Zhao's Spicy Pork in Sweet and Sour Sauce

  A classic Northeast Chinese dish featuring tender pork belly coated in a crispy batter, deep-fried and tossed in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
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  Mother's Spring Pancake

  A traditional Chinese home-style dish featuring thin pancakes wrapped around stir-fried fillings like meat, bean sprouts, and carrots, served as a flavorful roll.
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  Mother's Jelly Cake

  A specialty snack made with pork trotter tendons and a secret sauce, served in a soft wrap for a chewy, savory experience.

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