Forest Block Steak (Shaoguang Road Store)
Western cuisine · ⭐ 4.5
No. 36, Shuguang Avenue, Xinhua Subdistrict (enter the alley between Yandong Barbecue Restaurant and Xindongke Convenience Store, go straight for 10 meters)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Shuguang Avenue, Xinhua Subdistrict (enter the alley between Yandong Barbecue Restaurant and Xindongke Convenience Store, go straight for 10 meters). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Pumpkin Soup, Angus Beef Short Ribs, Dry-Aged Wagyu Bone-In Sirloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 36, Shuguang Avenue, Xinhua Subdistrict (enter the alley between Yandong Barbecue Restaurant and Xindongke Convenience Store, go straight for 10 meters)
- Popular dishes: Creamy Pumpkin Soup, Angus Beef Short Ribs, Dry-Aged Wagyu Bone-In Sirloin, German Sausage Platter, Forest Signature Beef Tenderloin
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Dishes
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Dry-Aged Wagyu Bone-In SirloinPremium Wagyu bone-in sirloin aged dry for 14–28 days, resulting in tender, flavorful meat with rich marbling and natural crust.
German Sausage PlatterA classic German sausage platter featuring two distinct types of sausages, such as Vienna and black sausages, prepared by smoking or boiling for rich flavor.
Forest Signature Beef TenderloinPremium beef tenderloin marinated in secret sauce and grilled to perfection, served with seasonal vegetables and black pepper sauce.
Stone-Grilled Ribeye SteakPremium ribeye steak cooked on hot stone, tender and juicy with a rich flavor.
Beauty Fruit SaladA refreshing fruit salad made with seasonal fruits like apple, banana, strawberry, blueberry, and kiwi, lightly dressed with honey or yogurt for a healthy, vitamin-rich dish.
Sesame Organic Vegetable SaladA refreshing salad made with organic vegetables like lettuce, cucumber, tomato, and carrot, tossed with sesame seeds and a light dressing.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。