Jingzhao Liu Fude · Beijing Roast Duck (Daqiao South Road Store)
北京菜 · ⭐ 4.0
No. 18-8, Daqiao South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 18-8, Daqiao South Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Cucumber Strips, Refreshing Plum Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 4.0
- Address: No. 18-8, Daqiao South Road
- Popular dishes: Peking Duck, Cucumber Strips, Refreshing Plum Sauce, Roast Duck Slices, Sweet Crisp Beijing Onion
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Cucumber StripsA refreshing cold dish made from thinly sliced cucumbers, seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp and tangy flavor.
Refreshing Plum SauceA tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
Roast Duck SlicesRoast duck slices are thin pieces of duck meat from a whole duck that has been marinated and roasted until crispy skin and tender flesh, traditionally served with pancakes, hoisin sauce, and scallions.
Sweet Crisp Beijing OnionA cold dish made from Beijing onions, lightly pickled with sugar, vinegar, and salt for a refreshing, sweet-and-sour flavor.
Handmade CakeA traditional handmade cake made from premium flour and natural ingredients, featuring a crispy crust and soft interior, perfect with fillings or enjoyed plain.
Classic Sweet Soy SauceA thick, sweet soy-based sauce made from fermented wheat and soybeans, commonly used in Chinese cooking for dipping or flavoring dishes.