Peng Ziyuan Sichuan & Chongqing Noodle House
小吃面食 · ⭐ 3.8
No. 206, Jilong 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Jilong 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guangjiao Chicken Hot Pot, Signature Beef Noodle Soup, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 206, Jilong 1st Street
- Popular dishes: Guangjiao Chicken Hot Pot, Signature Beef Noodle Soup, Spicy Dan Dan Noodles with Pork Sauce, Daily Fresh Pork Dumplings, Pickled Chili Double Crisp Rice Noodles
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Dishes
Guangjiao Chicken Hot PotGuangjiao Chicken Hot Pot is a hot pot dish made with chicken as the main ingredient, combined with Guangjiao peppers, ginger, garlic, and other seasonings. Chicken pieces are cooked together with Guangjiao peppers and other ingredients, resulting in a fresh and slightly spicy flavor.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Daily Fresh Pork DumplingsDaily fresh pork dumplings are a traditional Chinese snack made with fresh pork and seasonings such as scallions and ginger. They are hand-made, with a tender texture and rich broth.
Pickled Chili Double Crisp Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork stomach and duck blood, stir-fried with pickled chili and aromatic spices.
Fresh Fried XiaolongbaoFresh fried Xiaolongbao is a traditional Chinese snack made by wrapping meat filling in flour dough and frying it. The outer skin is crispy, and the filling is delicious, usually made with pork, offering a rich taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Mapo Tofu Chicken RiceChicken cutlet with spicy and numbing Mapo tofu served over steamed rice.