Mom's Taste (Wushengyuan Store)
Sichuan cuisine · ⭐ 3.6
No. South-214, Zone B, East Zone Wushengyuan Commercial Street, No. Te-1 Hanshi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. South-214, Zone B, East Zone Wushengyuan Commercial Street, No. Te-1 Hanshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Silken Tofu with Shredded Pork, Braised Pork with Potatoes, Potato and Pork Stir-fry with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. South-214, Zone B, East Zone Wushengyuan Commercial Street, No. Te-1 Hanshi Road
- Popular dishes: Silken Tofu with Shredded Pork, Braised Pork with Potatoes, Potato and Pork Stir-fry with Rice, Cumin Beef, Corn Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Silken Tofu with Shredded PorkA Chinese dish made with silken tofu and shredded pork, stir-fried to a tender texture with savory seasoning.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Potato and Pork Stir-fry with RiceA classic Chinese home-style dish featuring stir-fried pork and potato slices served over steamed rice, seasoned with savory sauces.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Corn Chicken RiceA home-style dish made with diced chicken and sweet corn, stir-fried and served over rice. Tender chicken and sweet corn create a balanced, satisfying meal.
Tomato Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Pickled Mustard Greens Stir-Fried with Pork and RiceA classic Chinese home-style dish featuring stir-fried pork and pickled mustard greens, served over steamed rice for a savory, satisfying meal.
Hand-Torn Chicken with Wheat GlutenA cold dish made by boiling chicken breast and wheat gluten, then tearing the chicken by hand and mixing with a savory dressing. Tender, chewy, and flavorful.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, offering a balanced flavor of tangy vinegar and rich sweetness.