Hunan Rice Noodles (Xianwen Garden New South District Branch)
小吃快餐 · ⭐ 3.8
30 meters west of the intersection of Huizhan Road and Chonghua Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Huizhan Road and Chonghua Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Bean Curd Steamed Pork Soup Noodles, Signature Pork Rice Noodles, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: 30 meters west of the intersection of Huizhan Road and Chonghua Road, north side of the road
- Popular dishes: Dried Bean Curd Steamed Pork Soup Noodles, Signature Pork Rice Noodles, Hot Dry Noodles, Tiger Skin Egg, Sauce-Seasoned Pork Noodles
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Dishes
Dried Bean Curd Steamed Pork Soup NoodlesDried beans and pork are steamed together to create a rich broth, served over rice noodles for a savory, satisfying dish.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sauce-Seasoned Pork NoodlesA Chinese home-style dish made with minced pork and rice noodles, stir-fried in a savory sauce for rich flavor.
Spicy Sour Chicken Offal Noodle SoupA spicy and sour soup made with chicken offal and noodles, seasoned with chili and vinegar for a bold, tangy flavor.
Spicy Sour Chicken Offal RiceA spicy and sour dish made with chicken offal and vegetables, served over rice for a flavorful meal.
麻辣牛肉米线麻辣牛肉米线以牛肉和米线为主要食材，牛肉切片或切丝后与米线一同煮制。辅料包括辣椒、花椒、姜、蒜、葱等调味品，通过炒香调料后加入高汤煮沸，再将牛肉和米线放入炖煮入味。
Spicy Beef with Thick Rice NoodlesA spicy Sichuan dish featuring tender beef slices and thick rice noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
Spicy Chicken with RiceA spicy chicken dish made with diced chicken, vegetables, and chili-based sauce, served over steamed rice.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.