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Bird · Alcohol Bar Yakiniku

日料 · ⭐ 4.5

No. 1181 Xiuyan Road

Dishes

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  Salmon Tea-Brewed Rice

  Salmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
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  Thick-cut Pork Belly Skewers

  Thick-cut pork belly skewers are made by slicing fresh pork belly into thick pieces, threading them onto bamboo skewers, and grilling after marinating. The main ingredient is pork belly, which is marinated with soy sauce, sugar, garlic, ginger, and other seasonings. During grilling, the fat melts out, resulting in tender and flavorful meat.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Sashimi Platter

  A selection of three premium sashimi types—tuna, salmon, and sweet shrimp—served raw in thin slices, highlighting freshness and delicate flavor.
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  Australian Steak Skewers

  Australian steak skewers feature premium beef marinated and grilled on skewers, offering a tender and flavorful bite.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Chicken Skewers

  Chicken wings skewered and grilled or fried after marinating with soy sauce, cooking wine, ginger, garlic, and sometimes honey or sugar for flavor and color.
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  Foie Gras Skewers

  Foie gras skewers are made by grilling marinated goose liver pieces on skewers, resulting in a rich and tender dish.
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  Black Truffle Salt and Pepper Stir-Fried Green Beans

  Black Truffle Salt and Pepper Stir-Fried Green Beans is a dish made with green beans, seasoned with black truffle, salt, and pepper, and stir-fried quickly. It has a fresh and tender texture with a rich aroma.

Reviews

• cloudy_orangutan
  Super spacious vibe and the staff were genuinely sweet, you can tell they actually care. Everything we ordered was super fresh too. Got the sukiyaki and the broth was lightly sweet, tons of ingredients in there, and the way to do it is sip the soup first then dig into the stuff — seriously warms you right up. Finished it off with a bowl of udon noodles, perfect ending. The foie gras portion was huge, came with figs and blueberry sauce, and the sweet-tart thing totally cut through the richness, every bite hit different. The pork belly with shiso was grilled up nice and crispy, and that shiso aroma with the fatty pork was such a good combo, super pairing. Staff were warm and attentive, food came out quick, and the whole experience just felt really comfortable. Honestly nothing to complain about.