Hangzhou Eight Flavors Noodle House
小吃面食 · ⭐ 3.5
Room 113, Building 2, Hongjin Mansion, Shangxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 2, Hongjin Mansion, Shangxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Middle Yellow Croaker Noodles, Braised Duck Heads, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Room 113, Building 2, Hongjin Mansion, Shangxiang Road
- Popular dishes: Middle Yellow Croaker Noodles, Braised Duck Heads, Beef Brisket Noodle Soup, Pork Liver Salad with Sichuan Style, Pork Liver Noodle Soup
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Dishes
Middle Yellow Croaker NoodlesMiddle Yellow Croaker Noodles is a dish made with middle yellow croaker, noodles, and Sichuan seasonings. The middle yellow croaker is usually fried or pan-fried, then stir-fried with noodles and seasonings, offering a fresh and spicy flavor typical of Sichuan cuisine.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.
Fresh Bamboo Shoots with Meat SlicesA classic Zhejiang dish featuring fresh bamboo shoots stir-fried with meat slices, known for its crisp texture and savory flavor.
Yellow Beef Salad with Sichuan FlavorA Sichuan-style cold dish featuring tender yellow beef tossed with crisp vegetables and a spicy chili sauce, delivering bold, numbing heat and savory depth.