Xin Hao Shi Ye Farm
农家菜 · ⭐ 3.8
No. 6, Fenghuangtai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Fenghuangtai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Pig Trotter, Salted Pepper Fish Lips, Salted Pepper Duck Mouth Fish Head Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.8
- Address: No. 6, Fenghuangtai Road
- Popular dishes: Chilled Pig Trotter, Salted Pepper Fish Lips, Salted Pepper Duck Mouth Fish Head Bone, Pig Kidney and Chicken Egg Soup, Bamboo Basket Steamed Three-Colored Anhui Carp
China trip · China travel
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Dishes
Chilled Pig TrotterA chilled dish made from pork trotters, boiled until tender and served cold for a refreshing texture.
Salted Pepper Fish LipsA Chinese dish made with fish lips stir-fried in a seasoning of salt, pepper, and spices, known for its savory and slightly spicy flavor.
Salted Pepper Duck Mouth Fish Head BoneFresh duck mouth fish head bones are marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Pig Kidney and Chicken Egg SoupA nourishing soup made with pig kidney and chicken eggs, simmered with herbs like goji berries and red dates for health benefits.
Bamboo Basket Steamed Three-Colored Anhui CarpA delicately steamed carp dish from Anhui, featuring three colorful vegetables for visual appeal and balanced nutrition.
Three-color Steamed Duckmouth Fish in Bamboo BasketA dish featuring duckmouth fish steamed with red, green, and yellow peppers in a bamboo basket, offering a fresh and colorful presentation.
Steamed Softshell Turtle with EggA dish made by steaming softshell turtle and eggs together, resulting in a delicate and nutritious meal.
Bamboo Basket Seafood PlatterA creative dish featuring fresh seafood like shrimp, crab, shellfish, and squid, steamed or quickly stir-fried and served on a bamboo basket to preserve natural flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Yuan Yang Seafood PlatterA vibrant seafood platter featuring shrimp, crab, shellfish, and fish fillets, served in two distinct styles: steamed on one side and braised on the other.