Yunnan Crossing-the-Bridge Rice Noodles (Hongmei South Road Store)
小吃快餐 · ⭐ 3.5
Room C, No. 2101-2, Xinzhul Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C, No. 2101-2, Xinzhul Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Spicy Rice Noodles, Spam, Crispy Crab Stuffed Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room C, No. 2101-2, Xinzhul Road
- Popular dishes: Three Delicacies Spicy Rice Noodles, Spam, Crispy Crab Stuffed Cutlet, Baby bok choy, Baby Bok Choy
China trip · China travel
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Dishes
Three Delicacies Spicy Rice NoodlesA spicy rice noodle dish featuring pork, shrimp, and squid in a rich, numbing chili broth.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crispy Crab Stuffed CutletCrab-flavored meat rolls made from fish or pork, mixed with crab meat, egg white, and starch, then fried or baked. Crispy outside, tender inside, with a rich crab filling.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Ham Sausage Rice NoodlesHam sausage rice noodles is a dish made with rice noodles, ham sausages, vegetables, and broth. Cooked rice noodles are mixed with sliced ham sausages in soup, topped with green onions and cilantro, and seasoned to taste.
Crab Stick Rice Noodle in Clay PotA savory dish featuring crab sticks and rice noodles simmered in a clay pot, delivering a rich, umami-packed flavor.
Spicy Rice Noodle Hot PotA spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili sauce, known for its bold flavor and comforting warmth.
金针菇肥牛米线金针菇肥牛米线是一道以肥牛片和金针菇为主要食材的米线菜品。米线煮熟后与肥牛片、金针菇一同放入汤底中炖煮，汤底通常由高汤或调味料调制而成，食材吸收汤汁后味道融合。