Laola Jia Chun Bing Dian (Jia Da Dong Lu Dian)
小吃快餐 · ⭐ 4.2
No. 54 Jiaoda East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Jiaoda East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Beijing-style Shredded Pork in Soy Sauce, Grandma's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 54 Jiaoda East Road
- Popular dishes: Northeast Cold Noodles, Beijing-style Shredded Pork in Soy Sauce, Grandma's Braised Pork, Stir-Fried Soft Eggs, Spring Pancake
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Grandma's Braised PorkGrandma's Braised Pork is a classic dish made with pork belly as the main ingredient, seasoned with caramel color, light soy sauce, dark soy sauce, cooking wine, and other seasonings, then slowly stewed. It has a bright red color, tender and juicy meat that melts in your mouth.
Stir-Fried Soft EggsSilk-fried eggs is a simple and delicious home-style dish, primarily made with fresh eggs. The method involves beating the eggs and mixing them with an appropriate amount of salt until well combined. Heat a pan with oil, add the egg mixture once the oil is hot, and gently stir-fry until the eggs set. The resulting eggs are golden in color and have a tender, smooth texture.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Braised Pork KnuckleBraised pork knuckle is a delicacy made primarily from pork knuckles, carefully prepared through marinating, stewing, and reducing the sauce. The pork knuckles are first marinated to absorb flavor, then slowly stewed with various spices and seasonings, finally reducing the sauce to intensify the taste.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Stir-fried shredded pork with fresh green beansFresh green beans are sliced and stir-fried with minced pork. The main ingredients are fresh green beans and lean pork. First, the pork is marinated with seasonings, then stir-fried together with the green beans until fully cooked.